CURRIED MUSHROOMS - S
(3-4 per person or to your appetite.)
Butter (approx. 3 tbsp)
1. Chop mushrooms into slices.
2. Heat the butter in a frying pan until sizzling.
3. Add the mushrooms, salt, pepper and 1tsp of curry powder and stir until combined.
4. Stir occasionally until the mushrooms are golden and slightly crispy.
5. Serve and enjoy!
Replace the curry powder with 1 tsp of soy sauce and 1 tsp of crushed garlic.